"Our coffee is sourced from multi-generational specialty coffee producers across the volcanic fertile land of Guatemala. Their hard work and generational knowledge is shared through every single coffee bean with one goal in mind – to provide the world with the highest quality coffee from some of the highest elevations in the world."
"Our family has lived in these lands for hundreds of years. We are the indigenous communities of the past, still present. This unique aspect of family history reads against the backdrop of a country where "coffee is king."
We have a special connection to the land, one that we hope to preserve. In order to make our small coffee farms in El Salvador sustainable, Café Juayúa was created in 2016 by the 3rd generation of coffee producers residing in Los Angeles, CA.
All season long our family works across boarders and cultures from seed to cup, to create quality coffee that embodies all the patience and passion needed to make a delicious cup of coffee."